Hay & Forage Testing in Starkville, MS
Not all hay delivers equal nutrition—protein content, energy levels, and digestibility vary dramatically between cuttings, fields, and weather conditions. Tri‑State Livestock LLC. provides professional hay testing for Starkville and Oktibbeha County producers, enabling precise supplement selection that optimizes animal performance while controlling feed costs.
Key Forage Metrics
Crude Protein (CP): Dictates protein supplement needs. Mature dry cows maintain on 7–8% CP; growing calves and lactating cows require 12–14%.
TDN (Total Digestible Nutrients): Measures energy. Premium hay exceeds 58% TDN; poor-quality struggles to reach 48%. Directly impacts gain and body condition.
RFV/RFQ (Relative Feed Value/Quality): Composite scores predicting intake and performance. RFV >150 = excellent dairy-quality; 100–120 adequate for beef cows.
Sample Collection Protocol
Hand-grabbed samples from bale exteriors produce unreliable results. We use proper core samplers, collecting 12–15 cores per hay lot (grouped by field and cutting). Composited samples submitted to certified labs with 5–7 day turnaround. Protocol follows MSU Extension and National Forage Testing Association standards.
Ration Formulation
Test results guide economical supplement selection. Low-protein hay (6–8% CP) requires range cubes or protein tubs. High-protein hay (12%+ CP) fed to dry cows wastes money—save premium hay for growing cattle and pregnant/lactating females. We interpret results and recommend feeding strategies matching your operation.
Starkville Hay Testing Pricing
Sampling service: $60–$80 (includes travel within 15 miles of Starkville, proper coring, and lab submittal). Lab analysis fees additional ($18–$35 depending on panel—basic nutritional vs. complete with minerals). Results with interpretation typically delivered within 7 business days.